Deja Vu

A friend told me this hobby of making delectable desserts very soon will become an expensive endeavor. Perhaps we should start a fund…

This week was Take Two of the Jello No-Bake dessert series. The cheesecake version was, personally, not one of my favorites. However, we created a lovely presentation with tin-foil muffin cups and a easy crust made of Nilla wafers. The preparation time clocked in around 20 minutes. And I must give a shout-out to Suzanne, without whom I would not have succeeded in this week’s episode of fantastic dorm desserts. She was the manpower in place of an electrical mixer, and donated strawberries for the topping.

Ingredients:

1 Package Jell-O No Bake Real Cheesecake Dessert (filling package)
1 1/2 Cups Cold Milk
12 Nilla Wafers
12 Tin-foil Baking Cups
Strawberries/Fruit For Topping

Directions:

1. Follow the directions on the Jell-O No Bake box for making the filling. Mix well by hand until the mixture is thick and creamy, if an electrical mixer is not available.
2 . Place a Nilla Wafer at the bottom of each tin-foil baking cup.
3. Spoon the cheesecake mixture into the tin-foil cups.
4. Refrigerate or freeze for at least an hour.
5. Before serving, top with sliced strawberries.

-Lydia